International Guest Chefs

A Michelin one-star experience of Veneto’s Autumn Cuisine with Masterchef Nicola Dinato

Date: 4 to 7 October 2017
Wednesday to Saturday
Time: Dinner only
Venue: Basilico, Regent Singapore
A Four Seasons Hotel

The Cuisine of Masterchef Luigi Salomone

Date: 10 to 14 October 2017
Tuesday to Saturday
Time: Weekday Lunch and Daily Dinner
Venue: The Lighthouse Restaurant
The Fullerton Hotel Singapore

The Cuisine of Masterchef Alessandro Pavoni

Date: 11 October 2017
Wednesday
Time: Dinner only
Venue: Gattopardo Ristorante di Mare

The Cuisine of Masterchef Salvatore Bianco

Date: 19 to 23 October 2017
Wednesday to Saturday
Time: Lunch and Dinner
Venue: Dolce Vita
Mandarin Oriental, Singapore

The Cuisine of Masterchef Alfonso Caputo

Date: 23 to 29 October 2017
Monday to Sunday
Time: Lunch and Dinner
Venue: The Waterfall
Shangri-La Hotel, Singapore

Main Events

The Flavours of Northern Italy

Date: 27 September 2017, Wednesday
Time: 7pm
Price: $126.40++ (HSBC Cards)
$158.00++ (Other payment modes)
Venue: Zafferano

Autumn Signatures with the wines of Mastrojanni

Date: 4 October 2017, Wednesday
Time: 7pm
Price: $118.40++ (HSBC Cards)
$148.00++ (Other payment modes)
Venue: il Cielo, Hilton Singapore

The Cuisine of Masterchef Nicola Dinato with the wines of Casa Vinicola Sartori

Date: 5 October 2017, Thursday
Time: 7pm
Price: $142.40++ (HSBC Cards)
$178.00++ (Other payment modes)
Venue: Basilico

The Cuisine of Masterchef Luigi Salomone with the wines of LUCE & Attems

Date: 10 October 2017, Tuesday
Time: 7pm
Price: $182.40++ (HSBC Cards)
$228.00++ (Other payment modes)
Venue: The Lighthouse Restaurant
The Fullerton Hotel Singapore

Tuscan Signatures with the wines of Castello di Querceto

Date: 11 October 2017, Wednesday
Time: 7pm
Price: $86.40++ (HSBC Cards)
$108.00++ (Other payment modes)
Venue: Ristorante Pietrasanta

A Four Hands Dinner featuring Masterchef Alessandro Pavoni and Chef Lino Sauro

Date: 12 October 2017, Thursday
Time: 7pm
Price: $142.40++ (HSBC Cards)
$178.00++ (Other payment modes)
Venue: Gattopardo Ristorante di Mare

The Flavours of Italy Culinary Workshops

Date: 14 & 15 October, Saturday & Sunday
Time: 10am, 12pm, 2pm & 4pm/td>
Price: $20.00++ (HSBC Cards)
$25.00++ (Other payment modes)
Venue: ToTT

Aura presents a Masciarelli Wine Dinner

Date: 17 October 2017, Tuesday
Time: 7pm
Price: $126.40++ (HSBC Cards)
$158.00++ (Other payment modes)
Venue: Aura

Angliss presents The Best of Italy Gala Dinner

Date: 19 October 2017, Thursday
Time: 7pm
Price: :$214.40++ per person | $182.40++ per person (6 and more persons) (HSBC cardholders)
$268.00++ per person | $228.00++ per person (6 and more persons) (Other payment modes)
Venue: Mandarin Oriental Singapore

The Cuisine of Masterchef Salvatore Bianco with the wines of Pio Cesare

Date: 21 October 2017, Saturday
Time: 7pm
Price: $166.40++ (HSBC Cards)
$208.00++ (Other payment modes)
Venue: Dolce Vita
Mandarin Oriental, Singapore

The Cuisine of Masterchef Alfonso Caputo with the wines of Argiolas

Date: 24 October 2017, Tuesday
Time: 7pm
Price: $134.40++ (HSBC Cards)
$168.00++ (Other payment modes)
Venue: The Waterfall

ALMA meets OSO with the wines of Maculan

Date: 25 October 2017, Wednesday
Time: 7pm
Price: $126.40++ (HSBC Cards)
$158.00++ (Other payment modes)
Venue: OSO Ristorante

Nose to Tail Beef Dinner with the wines of Frescobaldi

Date: 26 October 2017, Thursday
Time: 7pm
Price: $144.00++ (HSBC Cards)
$180.00++ (Other payment modes)
Venue: Foo’d by Davide Oldani

A Wild Game Dinner with the wines of San Felice

Date: 31 October 2017, Tuesday
Time: 7pm
Price: $94.40++ (HSBC Cards)
$118.00++ (Other payment modes)
Venue: Grissini